They'll make you want to get up and face the day, no matter what you have planned. Just check out Ree's genius idea to grill doughnut holes! So go ahead, click through to find all the glazed, filled, and sprinkle-topped breakfast treats of your dreams. Hey, doughnuts are delicious anyway you serve them in our opinion. Combine the wet ingredients with the dry ingredients and stir. In a small bowl, whisk together the sour cream, sugar, oil, egg, and vanilla extract. In a medium bowl, combine the flour, cocoa powders, baking soda, and salt. And just in case you don't have the time make something from scratch, there are also a few hacks to elevating store-bought doughnuts. Grease a donut pan and preheat oven to 350 degrees F. We've got fluffy fried doughnuts made with yeast, denser cake doughnuts that you can bake, and an air fryer shortcut with canned biscuits that saves time and calories. In a small bowl, combine the flour, light brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg. But we think you should start right here. Step 1: Mix the dry ingredients and the wet ingredients. There are so many types of doughnuts (or donuts, as they are often spelled here in the U.S.) that you could spend hours researching the best kinds. □) Nope, you can make the freshest, most delicious treats right at home with these doughnut recipes. (Ree Drummond will personally attest to that in what she famously calls " The Doughnut Story" involving a sweet-looking apple fritter and shattered glass. And while popping by your local coffee shop or bakery is the easiest way to get your sugary fix, it's not necessarily the best way. Doughnuts are such special treats, aren't they? Each chewy, sweet bite confirms it was totally worth getting up and kicking off your day.
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